Breakfast Additionals

Mixed Turkish breads such as Simit, Pisi, Poğaça, Tahinli Poğaça, and cheese-filled poğaça, served warm and traditional

A traditional Turkish sesame-crusted bread ring, crispy on the outside and soft on the inside, perfect for breakfast

Sade Poğaça is a soft, fluffy Turkish pastry bun made with simple dough, commonly enjoyed as a light breakfast

Pogaca with cheese filled in and sesame seeds.

A soft and fluffy Turkish pastry enriched with creamy tahini, offering a deliciously nutty flavor and a perfect balance of sweetness and richness.

A traditional Turkish-style fluffy fried bread, golden and crispy on the outside while soft and airy inside, perfect for breakfast

A soft, fluffy and buttery Turkish pastry, freshly baked for a light and delicious breakfast or snack.