Breakfast

Enjoy a rich and hearty Turkish breakfast experience for two. This generous spread includes a variety of regional cheeses (Ezine, white, labneh, Chechil), fresh cucumbers and tomatoes, farm-style eggs with sucuk, and homemade menemen. Accompanied by oven-baked simit, açma, poğaça, börek, and golden fried pişi. Sweet and savory sides like strained honey with butter, milk cream, jams, Nutella, walnuts, and marinated olives complete the table. Enhanced with olive oil, herbs, spices, shakshuka, and seasonal extras like sunflower seeds and dried fruits.

Promotional breakfast price: 75 AED per participating guest for parties of two or more. Unlimited complimentary tea is included only for guests registered in the breakfast package.

Enjoy a traditional single-serve Turkish breakfast featuring a variety of fresh and savory delights. Includes eggs, marinated olives (green and black), cucumber, cherry tomatoes, seasonal herbs, and lemon. Complemented by a selection of local cheeses such as soft white, aged cheese, and string cheese. Accompanied by fresh-baked breads, crispy pastries, golden fried dough, and simit. Finished with strained honey, milk cream, and fruit jam for a complete and satisfying morning meal.

Sunny-side-up eggs gently fried in butter, served warm with tender slices of beef bacon and traditional Turkish bread on the side.

Sunny-side-up eggs fried in butter, served with slices of spicy beef sausage (sucuk) and traditional Turkish bread on the side.

Sunny-side-up eggs gently fried in butter, served warm with tender slices of slow-roasted beef and traditional Turkish bread on the side.

Slices of Turkish-style beef sausage, lightly pan-fried. A popular choice from traditional breakfasts.

Scrambled eggs cooked in butter, served warm with traditional Turkish bread.

Butter-fried sunny-side-up eggs, served warm with traditional Turkish flatbread. A simple and satisfying start to the day.

A Turkish specialty made with eggs, tomatoes, green peppers, onions, garlic, and parsley — sautéed in butter and served hot with traditional Turkish bread.

A selection of Turkish white cheeses including Ezine and stringy Çeçil, served with walnuts and raisins.

A classic fluffy omelet made with fresh eggs, served with a side of crisp garden greens.

Fluffy omelet filled with mozzarella cheese, green and red capsicum, mushrooms, Turkish sausage (sucuk), and a touch of butter. Served with fresh garden greens.

Fluffy omelet filled with melted mozzarella cheese, served with a side of fresh seasonal greens.

A refreshing mix of fresh tomatoes and cucumbers, dressed with lemon juice, olive oil, oregano, and chili flakes.

A traditional Turkish appetizer made with fried eggplant, peppers, and tomatoes, served with a flavorful garlic tomato sauce.

A delightful combination of rich Turkish clotted cream (kaymak) and golden honey, served with crispy flatbread.

A creamy and tangy strained yogurt cheese, popular in Turkish cuisine, served as a delicious spread, dip, or breakfast accompaniment.

A rich Turkish-style fusion of sweet grapes molasses blended with creamy tahini dressing, creating a perfect balance of nutty, sweet, and tangy flavors.

A traditional Turkish-style olive mix featuring rich black olives and fresh green olives, seasoned for a balanced salty and savory Mediterranean taste.

Rich and creamy Turkish-style Nutella chocolate dessert, blending smooth hazelnut cocoa spread with traditional Turkish sweetness for a delightful indulgence

Sweet and fruity traditional Turkish strawberry jam made from fresh ripe strawberries, slowly cooked to preserve its rich aroma and natural flavor

A traditional Turkish pastry made from thin yufka dough, filled with a savory mixture of white cheese and parsley. Rolled tightly and fried until crispy and golden — a street-food favorite across Anatolia.

Gözleme is a traditional Turkish flatbread filled with ingredients like cheese, spinach, potatoes, or minced meat, then cooked on a griddle until golden and crispy